One-day tourist-gastronomic package: From Farm to Table

Discover the authentic flavours of Istria with our unique one-day gastronomic experience “From Farm to Table.” Perfect for food lovers and curious explorers, this immersive journey introduces you to the world of the famous Istrian cattle – Boškarin – and other indigenous breeds that shape the region’s landscape and cuisine. 

Through a guided farm visit, an educational presentation and a hands-on cooking workshop, you will learn about local breeds, their conservation, and enjoy dishes that celebrate true Istrian gastronomy.

Join us for a memorable day where nature, tradition and gastronomy come together in the heart of Istria.

Book Your Spot Today! For reservations or inquiries, please reach out via email to edukacije@azrri.hr. 

If you are looking for a programme tailored to your specific goals or the profile of your group or institution, find out more about our custom culinary workshops (on request).

PROGRAM:

  • Meeting Point: Gortanov Brijeg 1, Pazin – in front of the Educational Gastronomic Center of Istria (EGCI).
  • Guided Visit to Boškarin Farm: Visit the "In Vivo Gene Bank of Istrian Cattle," a specialized farm dedicated to breeding and selecting Boškarin cattle. Participants will learn about the history, cultural significance, and conservation efforts associated with this indigenous breed.
  • Educational Presentation at EGCI: An informative session highlighting AZRRI projects focused on preserving and promoting indigenous breeds such as the Boškarin cattle, Istrian donkey, goats, and sheep. Learn about their vital roles in maintaining biodiversity, sustainable pasture management, and how their products form the basis of Istrian gastronomy.
  • Interactive Culinary Workshop: Led by an experienced chef, guests will witness the preparation of traditional Istrian dishes across four delicious courses: cold appetizer, warm appetizer, main course, and dessert. Emphasis is placed on fresh, seasonal, and locally-sourced ingredients, featuring meat from indigenous Istrian breeds. The experience includes tasting 2 dl of Istrian Malvasia and 1 dl of Istrian Teran, along with natural mineral water.
    • Special Offer: Guided wine pairing experience in collaboration with renowned local winemakers. (Price upon request)

Additional Program Details:

  • Group size: Minimum 10, maximum 15 participants
  • Languages: Croatian, English
  • Price: 
    • 4–6 persons: EUR 200.00 per person (VAT included)
    • 7–8 persons: EUR 190.00 per person (VAT included)
    • 9–11 persons: EUR 180.00 per person (VAT included)
    • 12–15 persons: EUR 170.00 per person (VAT included)
  • Reservation: Required at least one month in advance

Ingredients for the "From Farm to Table" tour are provided by AZRRI. Due to the seasonal nature of ingredients used, a specific menu cannot be guaranteed in advance. However, upon request, arrangements can be made to accommodate participant preferences, dietary restrictions, or religious requirements.

For reservations or further inquiries, please contact us via email: edukacije@azrri.hr

If you are looking for a programme tailored to your specific goals or the profile of your group or institution, find out more about our custom culinary workshops (on request).