One-day tourist-gastronomic package: From Farm to Table

Discover the authentic flavors and natural wonders of Istria with our unique one-day gastronomic tour, "From Farm to Table." Perfect for food lovers, nature enthusiasts, and culinary explorers, this immersive experience delves deep into the past, present, and future of the renowned Istrian cattle—Boškarin.

Our "From Farm to Table" tour connects guests with Istria's vibrant heritage, celebrating indigenous breeds like the boškarin cattle, Istrian donkey, goats, and sheep. These animals have significantly shaped the region’s landscape, traditions, and culinary identity, playing a crucial role in preserving biodiversity and promoting sustainable living.

Through a guided tour, educational presentation, and culinary workshop, participants will experience firsthand the significance of these breeds, learn about their breeding and conservation processes, and savor gastronomic specialties that best represent them.

Join us for an unforgettable journey blending tradition, sustainability, and exquisite gastronomy. Discover why Istria is celebrated as a culinary paradise where nature, culture, and cuisine beautifully intertwine.

Book Your Spot Today! For reservations or inquiries, please reach out via email to edukacije@azrri.hr. 

SUGGESTED PROGRAM:

  1. Meeting Point: Gortanov Brijeg 1, Pazin – in front of the Educational Gastronomic Center of Istria (EGCI).
  2. Guided Visit to Boškarin Farm: Visit the "In Vivo Gene Bank of Istrian Cattle," a specialized farm dedicated to breeding and selecting Boškarin cattle. Participants will learn about the history, cultural significance, and conservation efforts associated with this indigenous breed.
  3. Educational Presentation at EGCI: An informative session highlighting AZRRI projects focused on preserving and promoting indigenous breeds such as the Boškarin cattle, Istrian donkey, goats, and sheep. Learn about their vital roles in maintaining biodiversity, sustainable pasture management, and how their products form the basis of Istrian gastronomy.
  4. Interactive Culinary Workshop: Led by an experienced chef, guests will witness the preparation of traditional Istrian dishes across four delicious courses: cold appetizer, warm appetizer, main course, and dessert. Emphasis is placed on fresh, seasonal, and locally-sourced ingredients, featuring meat from indigenous Istrian breeds. The experience includes tasting 2 dl of Istrian Malvasia and 1 dl of Istrian Teran, along with natural mineral water.
    Special Offer: Guided wine pairing experience in collaboration with renowned local winemakers. (Price upon request)

Additional Program Details:

  • Group size: Minimum 10, maximum 15 participants

  • Languages: Croatian, English

  • Price: €125.00 per person (VAT included)

  • Reservation: Required at least one month in advance

Ingredients for the "From Farm to Table" tour are provided by AZRRI. Due to the seasonal nature of ingredients used, a specific menu cannot be guaranteed in advance. However, upon request, arrangements can be made to accommodate participant preferences, dietary restrictions, or religious requirements.

For reservations or further inquiries, please contact us via email.