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Obilježavanje 10 godina Edukacijsko gastronomskog centra Istre

Obilježavanje 10 godina Edukacijsko gastronomskog centra Istre

Svečano proglašenja Dana autohtonih Pasmina Istre_22.05.2026._Svetvinčenat

Svečano proglašenja Dana autohtonih Pasmina Istre_22.05.2026._Svetvinčenat

2023. godina

Proljetni ciklus 2023. godine

2022. godina

Proljetni ciklus 2022. godine
Jesenski ciklus 2022. godine

2021. godina

Proljetni ciklus 2021. godine
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2020. godina

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2019. godina

Proljetni ciklus 2019. godine
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2018. godina

Proljetni ciklus 2018. godine
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2017. godina

Proljetni ciklus 2017. godine
Jesenski ciklus 2017. godine

2016. godina

Jesenski ciklus 2016. godine

Calendar

09.11.2026. - 09.11.2026.

2026 - Jesenski ciklus

Nika Čavlović: Creative Pastry Arts

The workshop will be led by Nika Čavlović, a 22-year-old pastry chef at ManO2 restaurant, …

More info
10.11.2026. - 10.11.2026.

2026 - Jesenski ciklus

Mario Mihelj: Istrian Goat Cheese – From Appetizer to Dessert

Chef Mario Mihelj, known for his creative and contemporary approach to local ingredients, will create …

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11.11.2026. - 11.11.2026.

2026 - Jesenski ciklus

Robert Perić: Jams and Preserves – From Tradition to Creative Gastronomy

The workshop will be led by Robert Perić, one of Croatia's most experienced chefs and …

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12.11.2026. - 12.11.2026.

2026 - Jesenski ciklus

Franko Milotić & Matija Bogdan: Istrian Kid Goat: Two Generations, Two Perspectives

The workshop brings together two generations and two completely different perspectives on the same ingredient. …

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16.11.2026. - 16.11.2026.

2026 - Jesenski ciklus

Annamaria Kolić: Creative Cuisine of the Traditional Istrian Tavern

The workshop is dedicated to the traditional Istrian tavern (konoba) as one of the key …

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17.11.2026. - 17.11.2026.

2026 - Jesenski ciklus

NEW DATE: Davor Arnautović: Creative Cuisine

The workshop will be led by Davor Arnautović, chef of Vila Muhr restaurant in Bohinj, …

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25.11.2026. - 25.11.2026.

2026 - Jesenski ciklus

Stiven Vunić: Truffles and the Sea: The Autumn Catch Through the Culinary Vision of Stiven Vunić

Autumn on the coast brings together two exceptional ingredients from the same terroir: truffles from …

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