2026 - Jesenski ciklus
Robert Perić: Jams and Preserves – From Tradition to Creative Gastronomy
| Event dates | Number of participants | Log in |
|---|---|---|
| 11.11.2026. - 11.11.2026. | 12 | Application |
The workshop will be led by Robert Perić, one of Croatia's most experienced chefs and pastry chefs, a highly skilled educator and mentor known for sharing his knowledge in a clear, precise, and practical way. Through step-by-step, hands-on instruction, participants will explore the entire process, from selecting and preparing fruit to cooking, preserving, achieving the right texture, and balancing flavours, enabling them to immediately apply their newly acquired skills in their own kitchens.
The workshop will go far beyond traditional jam-making. It will demonstrate how classic recipes can be transformed into modern, unexpected, and gastronomically exciting combinations by experimenting with fruit, spices, acidity, aromas, and textures. Jams and preserves will be explored as versatile culinary elements that can enhance everything from breakfast, cheese, and meat dishes to desserts and fine dining creations. The aim is to demonstrate how a seemingly simple product can become a creative, sophisticated, and distinctive signature of a kitchen.
For participants, this is an opportunity to discover new ways of using seasonal fruit and develop their own combinations that can be incorporated into different parts of their culinary offering. Understanding the process will build greater confidence in the kitchen, while creative variations will open up opportunities to develop signature products that guests will associate with their establishment.
Workshop date and time: Wednesday, 11 November 2026, at 12:00 PM
Workshop fee: EUR 300.00 (EUR 150.00 for participants from Istria County)
| Event dates | Number of participants | Log in |
|---|---|---|
| 11.11.2026. - 11.11.2026. | 12 | Application |
