2026 - Jesenski ciklus

David Skoko: Squid Without Borders

The workshop will be led by David Skoko, one of the most recognisable names in Croatian gastronomy, a chef whose work has significantly shaped the contemporary approach to fish, the daily catch, and the appreciation of Adriatic ingredients. His culinary philosophy brings together the sea, tradition, creativity, and a thorough understanding of the ingredients he works with.

At the heart of the workshop will be squid, an exceptionally nutritious ingredient rich in protein, vitamin B12, and minerals such as selenium, copper, and phosphorus. Its combination of high nutritional value, low fat content, and remarkable culinary versatility makes it one of the most fascinating ingredients the Adriatic has to offer.

Through a variety of techniques, textures, and preparation methods, Skoko will demonstrate how to take squid beyond traditional recipes and transform it into contemporary, creative, and gastronomically exciting dishes. The focus will be on making the most of every part of the ingredient, preserving its natural flavour, and exploring new possibilities far beyond conventional preparation methods.

Participants will gain fresh ideas for their seafood menus and a deeper understanding of how different cooking techniques influence the final result. The workshop encourages chefs to approach this familiar ingredient with curiosity, greater confidence in handling and preparation, and more creative freedom in developing their own dishes.

Workshop date and time: Friday, 27 November 2026, at 9:00 AM

Workshop fee: EUR 340.00 (EUR 170.00 for participants from Istria County)

David Skoko

Predavač

Biography

David Skoko

Predavač

David Skoko, chef and author from a fishing family, built his reputation through Batelina, a tavern south of Pula that has become a benchmark for creative fish cuisine. He is a promoter of sustainable fishing and the valorization of “unpopular” catch, which he transforms into contemporary, approachable dishes through recipes, workshops, and media. He is a regular guest at festivals and on TV shows, while international media and events have further confirmed his authentic Istrian signature. Skoko’s cuisine blends respect for the fisherman and the sea with innovation, preserving heritage and raising awareness about the complete use of resources.