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Video

Calendar

09.11.2026. - 09.11.2026.

2026 - Jesenski ciklus

Nika Čavlović: Creative Pastry Arts

The workshop will be led by Nika Čavlović, a 22-year-old pastry chef at ManO2 restaurant, …

More info
10.11.2026. - 10.11.2026.

2026 - Jesenski ciklus

Mario Mihelj: Istrian Goat Cheese – From Appetizer to Dessert

Chef Mario Mihelj, known for his creative and contemporary approach to local ingredients, will create …

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11.11.2026. - 11.11.2026.

2026 - Jesenski ciklus

Robert Perić: Jams and Preserves – From Tradition to Creative Gastronomy

The workshop will be led by Robert Perić, one of Croatia's most experienced chefs and …

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12.11.2026. - 12.11.2026.

2026 - Jesenski ciklus

Franko Milotić & Matija Bogdan: Istrian Kid Goat: Two Generations, Two Perspectives

The workshop brings together two generations and two completely different perspectives on the same ingredient. …

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16.11.2026. - 16.11.2026.

2026 - Jesenski ciklus

Annamaria Kolić: Creative Cuisine of the Traditional Istrian Tavern

The workshop is dedicated to the traditional Istrian tavern (konoba) as one of the key …

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17.11.2026. - 17.11.2026.

2026 - Jesenski ciklus

NEW DATE: Davor Arnautović: Creative Cuisine

The workshop will be led by Davor Arnautović, chef of Vila Muhr restaurant in Bohinj, …

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18.11.2026. - 18.11.2026.

2026 - Jesenski ciklus

Robert Perić: Agrodolce: Sweet, Sour, and the New Value of Ingredients

The workshop will be led by Robert Perić, a culinary and pastry arts instructor, executive …

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