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  • About us
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  • Education
    • Workshops
    • Education modules
    • Education-culinary workshop cycles
    • Workshop chef mentors
  • Autochthonous products
  • EGCI experiences
    • Cooking class for Istrian gastronomy lovers
    • From Farm to Fork
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Workshops

Calendar

06.05.2025. - 06.05.2025.

2025 - 2025 - Spring

Goran Kočiš: Boškarin & Black Slavonian Pig – Culinary Icons of Croatia

Dvije autohtone pasmine, boškarin i crna slavonska svinja, odražavaju bogatstvo hrvatskog podneblja i utjelovljuju stoljetnu …

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+385 (0)52 351 596
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