Workshops

2025 - Autumn Season

H rvoje Zirojević:In Miniature - Croatian Traditional Gastronomy

Hrvoje Zirojević jedan je od najistaknutijih hrvatskih chefova, poznat po svojoj posvećenosti hrvatskoj kulinarskoj baštini i neiscrpnoj kreativnosti. Rođen u …

Event dates	Number of participants	Log in
25.11.2025. - 25.11.2025.	12	Registrations completed
26.11.2025. - 26.11.2025.	12	Application

2025 - Autumn Season

The Cooking Philosophy of Jeffrey Vella: Precision and the Story of the Plate

Jeffrey Vella vraća se u EGCI kao već afirmirano ime europske gastronomije. Rođen na Malti, zanat je brusio u Italiji, …

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24.11.2025. - 24.11.2025.	12	Application

2025 - Autumn Season

Emil Perdec: The Secret of Price and Quality – Why Are Some Wines More Expensive Than Others?

Emil Perdec, jedan od najistaknutijih hrvatskih sommeliera i voditelj vinskih programa u poznatim hotelima, povest će vas u svijet vina …

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19.11.2025. - 19.11.2025.	12	Application

2025 - Autumn Season

Domagoj Trusić (Hug&Punch) & Robert Perić: Coffee and Sweet-Savory Bites – A Dialogue of Flavors

Zamislite kavu koja nije samo piće, nego gastronomski doživljaj. Na ovoj će se radionici udružiti Hug&Punch i Robert Perić, kako …

Event dates	Number of participants	Log in
18.11.2025. - 18.11.2025.	12	Application

2025 - Autumn Season

Marijo Čepek: A New Era of Side Dishes

Marijo Čepek priprema radionicu koja pokazuje kako prilog postaje “game changer” menija: od sporedne uloge do elementa koji podiže percepciju …

Event dates	Number of participants	Log in
17.11.2025. - 17.11.2025.	12	Application

2025 - Autumn Season

Karin Rupena Perdec: Istria in Miniature - Tapas and Wine

Karin Rupena Perdec vjeruje da nekoliko pažljivo osmišljenih zalogaja može ispričati cijelu priču o Istri. Tapasi, u kombinaciji s vinima, …

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06.11.2025. - 06.11.2025.	12	Application

2025 - Autumn Season

The Gastronomic Grand Cru of Kvarner – The Micro-Location of the Eastern Istrian Coast and the Kvarner Bay

Plodovi Kvarnera nose okus mora, ritam zaljeva i mirise obale – terroir u gastronomskom smislu, usporediv s najboljim vinogradarskim položajima. …

Event dates	Number of participants	Log in
05.11.2025. - 05.11.2025.	12	Application

2025 - Autumn Season

David Skoko: Simple & Unforgettable: Bistro Style Fish

David Skoko zna kako od ribe stvoriti jela koja će ispričati priču mora i u njoj pronaći nove nijanse okusa. …

Event dates	Number of participants	Log in
04.11.2025. - 04.11.2025.	12	Application

2025 - Autumn Season

Marko Palfi: Street Food For Contemporary Audience

Marko Palfi već je dobro poznato ime na regionalnoj gastro sceni – jedan od onih chefova koji pomiču granice i …

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29.10.2025. - 29.10.2025.	12	Application

2025 - Autumn Season

Robert Perić: Precision and Balance – Mini Tarts and Sweet Monoporcions

Dobri duh EGCI-a i maestro čokolade, Robert Perić, već je godinama omiljeni predavač koji sipa znanje iz rukava i inspirira …

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28.10.2025. - 28.10.2025.	12	Application

2025 - Autumn Season

Matija Bogdan: Istrian Kid Goat Meat - A New-Old Gastronomic Brand

Matija Bogdan donosi iskustvo svjetskih kuhinja i strast prema istarskim namirnicama, a u ovoj radionici fokus stavlja na jedno od …

Event dates	Number of participants	Log in
23.10.2025. - 23.10.2025.	12	Application

2025 - Autumn Season

H rvoje Zirojević:In Miniature - Croatian Traditional Gastronomy

The Cooking Philosophy of Jeffrey Vella: Precision and the Story of the Plate

Emil Perdec: The Secret of Price and Quality – Why Are Some Wines More Expensive Than Others?

Domagoj Trusić (Hug&Punch) & Robert Perić: Coffee and Sweet-Savory Bites – A Dialogue of Flavors

Marijo Čepek: A New Era of Side Dishes

Karin Rupena Perdec: Istria in Miniature - Tapas and Wine

The Gastronomic Grand Cru of Kvarner – The Micro-Location of the Eastern Istrian Coast and the Kvarner Bay

David Skoko: Simple & Unforgettable: Bistro Style Fish

Marko Palfi: Street Food For Contemporary Audience

Robert Perić: Precision and Balance – Mini Tarts and Sweet Monoporcions

Matija Bogdan: Istrian Kid Goat Meat - A New-Old Gastronomic Brand

Calendar

Goran Kočiš: Boškarin & Black Slavonian Pig – Culinary Icons of Croatia

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