2025 - Autumn Season
| Event dates | Number of participants | Log in |
|---|---|---|
| 24.11.2025. - 24.11.2025. | 12 | Registrations completed |
2025 - Autumn Season
2025 - Autumn Season
Emil Perdec: The Secret of Price and Quality – Why Are Some Wines More Expensive Than Others?
Emil Perdec, jedan od najistaknutijih hrvatskih sommeliera i voditelj vinskih programa u poznatim hotelima, povest će vas u svijet vina …| Event dates | Number of participants | Log in |
|---|---|---|
| 19.11.2025. - 19.11.2025. | 12 | Registrations completed |
2025 - Autumn Season
Domagoj Trusić (Hug&Punch) & Robert Perić: Coffee and Sweet-Savory Bites – A Dialogue of Flavors
Kod Robija Perića i Domagoja Trusića sve kreće od jednostavne ideje – dobre kave. One koja miriši na pauzu, razgovor …| Event dates | Number of participants | Log in |
|---|---|---|
| 18.11.2025. - 18.11.2025. | 12 | Registrations completed |
| 02.12.2025. - 02.12.2025. | 11 | Registrations completed |
2025 - Autumn Season
Marijo Čepek: A New Era of Side Dishes
Marijo Čepek priprema radionicu koja pokazuje kako prilog postaje “game changer” menija: od sporedne uloge do elementa koji podiže percepciju …| Event dates | Number of participants | Log in |
|---|---|---|
| 17.11.2025. - 17.11.2025. | 12 | Registrations completed |
| 03.12.2025. - 03.12.2025. | 12 | Registrations completed |
2025 - Autumn Season
Karin Rupena Perdec: Istria in Miniature - Tapas and Wine
Karin Rupena Perdec vjeruje da nekoliko pažljivo osmišljenih zalogaja može ispričati cijelu priču o Istri. Tapasi, u kombinaciji s vinima, …| Event dates | Number of participants | Log in |
|---|---|---|
| 06.11.2025. - 06.11.2025. | 12 | Registrations completed |
2025 - Autumn Season
The Gastronomic Grand Cru of Kvarner – The Micro-Location of the Eastern Istrian Coast and the Kvarner Bay
Plodovi Kvarnera nose okus mora, ritam zaljeva i mirise obale – terroir u gastronomskom smislu, usporediv s najboljim vinogradarskim položajima. …| Event dates | Number of participants | Log in |
|---|---|---|
| 05.11.2025. - 05.11.2025. | 12 | Registrations completed |
2025 - Autumn Season
David Skoko: Simple & Unforgettable: Bistro Style Fish
David Skoko zna kako od ribe stvoriti jela koja će ispričati priču mora i u njoj pronaći nove nijanse okusa. …| Event dates | Number of participants | Log in |
|---|---|---|
| 04.11.2025. - 04.11.2025. | 12 | Registrations completed |
2025 - Autumn Season
Marko Palfi: Street Food For Contemporary Audience
Marko Palfi već je dobro poznato ime na regionalnoj gastro sceni – jedan od onih chefova koji pomiču granice i …| Event dates | Number of participants | Log in |
|---|---|---|
| 29.10.2025. - 29.10.2025. | 12 | Registrations completed |
2025 - Autumn Season
Robert Perić: Precision and Balance – Mini Tarts and Sweet Monoporcions
Dobri duh EGCI-a i maestro čokolade, Robert Perić, već je godinama omiljeni predavač koji sipa znanje iz rukava i inspirira …| Event dates | Number of participants | Log in |
|---|---|---|
| 28.10.2025. - 28.10.2025. | 12 | Registrations completed |
2025 - Autumn Season
Matija Bogdan: Istrian Kid Goat Meat - A New-Old Gastronomic Brand
Matija Bogdan donosi iskustvo svjetskih kuhinja i strast prema istarskim namirnicama, a u ovoj radionici fokus stavlja na jedno od …| Event dates | Number of participants | Log in |
|---|---|---|
| 23.10.2025. - 23.10.2025. | 12 | Registrations completed |
